Pumpkin tortellini with sautéed spinach and truffled pecorino broth
Slow cooked turkey ballotine with braised leg baklava,
sweet potato puree, haricot vert, carrots, spinach and sherry jus
Rum and mince meat tart, nutty crumble topping, calvados ice cream
Freshly brewed coffee and petit fours Wine lists and dietary alternatives will be sent to all bookings. Individual wine orders can also be placed on arrival. Please book online for this event. If you cannot do so, please email hmamig@gmail.com Tweet about this event using #HMAAwards20